01/12/2023
Saporium Lounge offers a tapas-style menu created by Ariel Hagen and her team, inspired by the Tuscan gastronomic heritage combined with a selection of wines and spirits from the Borgo Santo Pietro cellar, along with signature cocktails. Among the exceptional ingredients, Borgo Santo Pietro's lamb prosciutto aged for one year.
In Florence, a sensorial journey based on the farm-to-plate concept of Borgo Santo Pietro, created with the products of the extraordinary estate and culinary gardens of Chiusdino
Open from Monday to Saturday from 18:00 to 24:00
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Nov-23-2023
Let our Michelin Star executive chef Ariel Hagen and his team take you on a delightful journey in an oasis of comfort and sophistication. Sapor...