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Saporium Borgo Santo Pietro @ Chiusdino - Siena
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Saporium Borgo Santo Pietro @ Chiusdino - Siena
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At our Chiusdino location, our philosophy grounded in the principles of biodiversity and regenerative agriculture and the wish to share wondrously inventive cooking while respecting and highlighting the rhythm of nature and the authentic taste of our land.

Let executive chef Ariel Hagen and his team – together with the master gardener, the forager, the cheesemaker, the baker, the fermentation specialist, the butcher, the restaurant manager, the sommelier – take you on a delightful journey and enjoy the art of soil-to-plate cuisine, celebrating the emotions triggered by the taste of our culinary gardens and estate produce. For those wishing to dine in the city, Saporium also has a restaurant in Florence